All the burgers are prepared daily, on the spot with freshly seasonal ground beef of the highest quality - the Charolais breed. Our rolls are enriched by dietary fiber. We throw our own BBQ sauce, salsa fresca, chips/fries and coleslaw into the burgers. Steaks cut from maturing race Hereford. Homemade fries fried in oil – WE DO NOT FILTER – we exchange it. Just like that… And additionally we have soft taco with beef or chicken
- Tomorrow (10th February) we are welcome for the new LIMITED EDITION burger :)
- Come to our new Limited Burgers from 14th January
- On New Year's Eve Barn Burger will be open from 12:00-17:00, but Barn Smoque will be open until 21. In the New Year we will be closed, but Barn Smoque will be open from 14:00 to 21:30
- Hey guyyys! Here you can see pics of our limited burgers. Super tasty burgers will be available from 15th December. Enjoy!!!