All the burgers are prepared daily, on the spot with freshly seasonal ground beef of the highest quality - the Charolais breed. Our rolls are enriched by dietary fiber. We throw our own BBQ sauce, salsa fresca, chips/fries and coleslaw into the burgers. Steaks cut from maturing race Hereford. Homemade fries fried in oil – WE DO NOT FILTER – we exchange it. Just like that… And additionally we have soft taco with beef or chicken
- February with new limited burgers
- From 4th January we are welcome to new limited burgers. Check it out on our facebook
- At New Year's Eve Barn Burger (Zgoda 5th street) will be open from 13:00 to 17:00. 1st of January, both locations will be closed.
- Today (16th november) we are welcome for the new Limited Edition of burgers 👍